Archive for Cabernet Sauvignon
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CUISINE &VINS accompanied Michel Rolland and Enrique Chrabolowsky in the International launch of the third edition of the book Wines of Argentina.
After an intense workday in which the great French enologist Michel Rolland tasted 360 wines included in the 2008 edition of the book Wines of Argentina, his comments were conclusive: I am really surprised, I have tasted almost all of the top level Argentine wines in the market and I have found very few (I can count on one hand) that I haven’t liked.
Er habel The Best Wines in Argentina, According to Stephen Tanzer
One of the most influential men in the United States tasted more than 600 Argentine wines. Here we show you how the International Wine Cellar critic scored. In addition, the expert enophile spoke of the characteristics of the varieties and the mistakes that Argentina makes. Which were the highest scoring wines.
