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CUISINE &VINS accompanied Michel Rolland and Enrique Chrabolowsky in the International launch of the third edition of the book Wines of Argentina.

CUISINE &VINS accompanied Michel Rolland and Enrique Chrabolowsky in the International launch of the third edition of the book Wines of Argentina.

After an intense workday in which the great French enologist Michel Rolland tasted 360 wines included in the 2008 edition of the book Wines of Argentina, his comments were conclusive: I am really surprised, I have tasted almost all of the top level Argentine wines in the market and I have found very few (I can count on one hand) that I haven’t liked.

The Third Edition of the AWA Awards Arrives

The Third Edition of the AWA Awards Arrives

With the participation of international winemaking experts, it will be held from the 22nd to the 26 of February in Mendoza, Argentina, the third edition of the competition of Argentine wines for export, Argentina Wine Awards. On this occasion, the activity of the seminar will be focused on four key markets for wine exports: the United States, Canada, Brazil, and the United Kingdom.